Quality olive oil
every season
Extra Virgin Olive Oil from grove to table
Our zero-waste olive mill is based in Xironomi, Greece. It’s where we bring our sustainable approach to the olive milling process, along with smart farming techniques to make sure that our olive oil maintains superb taste and aroma.
Local olives,
wide-reaching impact
Community at the heart of what we do
Our olive mill brings local communities together around a common vision: producing nutritious Extra Virgin Olive Oil while respecting the surrounding environment.
We believe that providing local farmers with jobs and a fair price for their produce has a positive impact on their lives.
Our services
We champion a holistic olive milling experience that stays true to our values of sustainability. Any waste produced is managed responsibly, repurposed and reused. Our Extra Virgin Olive Oil adds nutritional value to every dish.
Harvesting, transporting and milling
Olive oil storage
Wholesale trading
Distribution and export
Olive grove management
Advisory and support to producers
Trust the taste
Upholding quality standards every time
120 tons
of olive oil storage capacity
1000 sqm
modern milling facility
8 tons per hour
production capacity
Olive groves
steeped in history
Carrying the heritage forward through the ages
We’re three friends who want to pay tribute to the Greek tradition of olive growing, harvesting and milling.
We named our olive mill Kadmus after the legendary Phoenician prince. Kadmus founded the ancient city of Thebes, which was an agricultural powerhouse and the capital of the Boeotia region.
Our Kadmus olive mill is located in the village of Xironomi in Boeotia, which is famous for its quality olive oil.
