What goes into it
Oil type: Monovarietal Extra Virgin Olive Oil
Olives: Megaritiki and Koroneiki
Olive groves: Rainfed
Extraction: Cold- pressed within hours
Batch: Blend
WHAT IT TASTES LIKE
- Peppery finish
- Fruity with floral, citrus and berry undertones
- Grassy with hints of green almond and artichoke
- Spicy and earthy, with hints of wild herbs
- Touches of wildflowers on the nose
Where IT SHINES
- Marinades
- Drizzling over pasta, bread
- Salads
- Grilled vegetables
- CHeeses
- Grilled meats
- Spicy dishes, game, aged cheese