We started Kadmus The Olive Company to honour what extra virgin olive oil should be: honest, traceable, and tied to the land it comes from. We’re based in Xironomi, a village in central Greece where olives have been harvested by hand for generations. It sits at the foot of Mount Helikon, a landscape shaped by wind, stone, and tradition.
We’re Ziad, Nadin and Omar, three founders with one shared vision: to bring good oil to market without losing sight of how it’s made.
Kadmus The Olive Company grew out of conversations that started over food, curiosity about process, and a shared sense that we wanted to continue a tradition worth preserving. We didn’t set out to reinvent olive oil. We just wanted to make it well, keep it honest, and stay close to where it comes from.
Which is why we started small, built carefully, and found our place in Xironomi, a village rooted in tradition, just like the work we wanted to do.
– Ziad Rayya, CEO at Kadmus The Olive Company
Upholding quality standards every time
Sourced at the foot of the mythic Mount Helikon and cold-pressed within hours of harvest, this well-balanced extra virgin olive oil blends Megaritiki and Koroneiki olives for a flavour that’s both bright and grounded. We make it the way it’s always been done, with nothing added and nothing rushed.
We work with farmers, producers, and brands to bring high-quality extra virgin olive oil into the world and keep it honest, traceable, and rooted in the land it comes from.
We offer on-site bottling and private labelling for retailers, wholesalers, and distributors — covering glass, PET, and tin formats. Every batch is traceable from grove to bottle, with full support for labelling, compliance, and quality that holds up through export, retail, or gifting.
– Glass, PET, and tin bottle formats
– On-site filling, sealing, and labelling
– Labelling guidance and regulatory support
– Suitable for retail, gifting, and export
– Full batch traceability
We cold-press olives on-site, within hours of harvest. Our mill handles both conventional and organic-certified batches, and we operate with minimal waste, from grove to bottle.
– Organic and bio-certified capabilities
– Short harvest-to-mill timeline
– Zero-waste practices
– Open to farmers during harvest season
We’re here to talk through your extra virgin olive oil plans, whether you’re starting a label, looking for a milling partner, or just have a few, questions.
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