Nothing wasted,
everything considered

From rainfed groves to a zero-waste olive mill, everything we do is shaped by the landscape we’re part of, 

the community we work with, and the responsibility we feel to both.

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Beyond the grove

We work with farmers who share our values: care for the land, pride in good oil, and a belief that transparency matters. By paying fair prices and offering support throughout the season, we aim to build lasting relationships.

Farming and sourcing practices

• Rainfed groves, no irrigation
• Soil health and biodiversity over yield
• Hand- harvested olives for minimal disruption
• Fair prices for farmers

 

We work with what the land gives, nothing more, nothing less.

Milling and production methods

• Cold-pressed within hours of harvest
• Zero- or low-waste processing
• Energy-efficient equipment and workflows
• Electric, not fuel-powered machinery


The mill is where quality and responsibility meet.

Packaging and waste reduction

• By-products repurposed or sold locally (pomace, pits)
• Glass, tin, and PET packaging options based on format and use
• Bulk and wholesale formats to reduce waste in transit

 

We think beyond the bottle. Every format, shipment and bit of packaging is considered.

Our values

Rooted in place

Produced with resposibility

Crafted with care

Who we work with

Our mill brings together local farmers and producers from the surrounding area; people who know their trees, their soil, and the rhythms of the harvest.

We’re proud to work with farmers who value quality, stewardship, and doing things properly. When their work is respected, good oil follows.

olive truck
harvest

“With Kadmus, our olives are in the right hands. They respect our harvest, our effort, and deliver exceptional service and quality every time”

– Dimitris K. Local Producer

What we produce create share with love

Mt.Helikon-Logo

Sourced at the foot of the mythic Mount Helikon and cold-pressed within hours of harvest, this well-balanced extra virgin olive oil blends Megaritiki and Koroneiki olives for a flavour that’s both bright and grounded. We make it the way it’s always been done, with nothing added and nothing rushed.

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